Savoury Flourish. In Black and White
Indigenous to India, pepper is the oldest and best known spice in the world. A perennial vineís fruit, ripe pepper berries which took a luscious red, are hand picked. Then sun-dried .

This makes pepper change colour to black, or to dark brown. Itís peeled and dried, to make White Pepper. Though white, itís never less in pep. Highly aromatic and hot, pepper is the life behind many a dish. And soups and has medicinal properties too. Collected carefully from source, Kishor spices brings youpure pepper. In 5 varieties:
Pepper is a good flavoured for canned foods There’s nothing like a dash of pepper in clear soups, cream, cheese dips and the like.

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